The 3 Packet Roast

I love this meal :)  Not only is it delicious, but it is really simple to make, which is always a good thing!  I have always loved a good roast, but this recipe adds so much flavor.  Serve with some delicious mashed potatoes, and you have got yourself a meal your whole family will love.  Enjoy! :)

Printable Version

Ingredients:
1 packet Ranch dressing mix
1 packet brown gravy mix
1 packet Italian salad dressing mix
1 roast of choice
1/2 - 3/4 cup water
assorted veggies (optional)

Directions:
1.  Place roast and assorted veggies (if using) in crockpot.
2.  Sprinkle mix packets on roast.  Pour water over the top.
3.  Cook on low for 6-8 hours.

Source:  The Sisters Cafe

Classic Spaghetti Sauce

ahhh, spaghetti.  Classically delicious.  I mean, really, who doesn't love it?  This recipe is the best I have ever found for a homemade, meat spaghetti sauce.  Another plus?  It's an amazing freezer meal as well.  This recipe makes quite a bit, so we always freeze some when we make it.  Then, when you have one of those days where you just don't have time to cook - pull some of this awesome spaghetti sauce out of the freezer, and.... wa-la!  Deliciousness.  Enjoy!

Printable Version

Ingredients:

3 tablespoons olive oil
2 cups onion, chopped and divided
2 pounds ground beef
5 cloves garlic, finely chopped
1 (12 ounce) can tomato paste
1 teaspoon salt
1 teaspoon pepper
3 teaspoon dried oregano
3 teaspoon dried basil
1 1/2 teaspoons dried thyme
2 (14 ounce) cans Italian-style diced tomatoes
2 (28 ounce) cans crushed tomatoes
1 (14 ounce) can tomato sauce
1 1/2 cups beef stock or beef broth
2 tablespoons brown sugar

8 ounces Velvetta

Directions:

1.  Heat olive oil over medium high heat. Add onions and saute until translucent and slightly browned.  Add garlic and stir constantly for 1 minute. 

2.  Add beef and cook until no red is showing.  Drain beef slightly.

3.  Add tomato paste and spices and cook for 1 minute, stirring until combined. Add tomatoes, beef broth and sugar.  

4.  Bring to a boil and then reduce to low and simmer for 1 hour, stirring occasionally.  With 15 minutes left, stir in Velvetta.

Source:  Adapted from Mel's Kitchen Cafe

Enchilada Casserole

So, there is this enchilada recipe that has been in my family for quite a while, and I LOVE it!  The only problem is that it takes quite a while to make, so it's not the most handy recipe for most busy days.  Growing up, I always loved eating my grandmother's enchiladas on special occasions.  I found a recipe for an enchilada casserole that is a lot quicker to make, and it tastes similar to my grandmother's recipe!  I love this recipe for bringing the taste of my favorite family enchiladas to something a lot quicker to make :)  Enjoy!

Printable Version

Ingredients:

1 pound ground beef

1 small onion, chopped

1 clove garlic, minced

1/2 teaspoon chili powder

1 (20 ounce) can enchilada sauce

1 (14 ounce) can petite diced tomatoes

1 can black olives, sliced (optional)

12 corn tortillas

1/2 pound grated cheddar cheese

Directions:

1.  Cook meat, onion, and garlic.  Drain off fat, and season with salt and pepper.
2.  Add chili powder, enchilada sauce, and tomatoes.  Cook for 20 minutes, then add olives.
3.   In a 9" x 13" baking dish, layer tortillas, meat mixture, and cheese.  Repeat, ending with cheese on top.
4.  Bake at 350 degrees for 30-35 minutes.

Source:  Your Home Based Mom