Every week I find myself making this salad :) I love how it is still as good as it was the first time after it's been in the fridge a couple days. My husband and I whip this up every week and find ourselves eating it for a quick and easy lunch, pulled straight from the fridge. It's also great on the side on any meal! It's a great, light combination of fresh fruit, veggies, chicken, pasta, draped with a delicious sauce. Eat up!
2 lbs. shredded chicken
12 oounces bowtie noodles, cooked
12 ounces tri colored spiral noodles, cooked
2 cups celery, chopped
2 cups grapes
2 cans mandarin oranges
1 large can pineapple tidbits (optional)
12-16 cashews, halved (optional)
1 bag craisins (optional)
1 cup mayonnaise
1 (16 ounce) Kraft coleslaw dressing
1. Mix all salad ingredients together (except cashews and mandarin oranges).
2. Blend sauce ingredients, pour over salad, and mix well.