Thursday, December 2, 2010

Pepperoni Pasta Bake

I don't know about you, but I am a lover of all foods Italian!  Pizza and pasta are some of my favorite foods :)  So, when I came across this recipe that combined both into one, I couldn't refuse!  Enjoy this simple and yummy pasta dish :)

Printable Version

8 ounces pasta
1 jar (28 ounces) spaghetti sauce
1 package (8 ounces) sliced pepperoni
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
2 cups mozzarella cheese, shredded

1.  Cook pasta according to package directions.
2.  Combine 2 1/3 cups spaghetti sauce, pepperoni, onion, parmesan cheese, garlic powder, salt, pepper, and red pepper flakes in a bowl.
3.  Drain pasta and combine with spaghetti sauce mixture.
4.  Put mixture into a greased 3 quart baking dish.  Pour remaining spaghetti sauce and tomato sauce over the top.
5.  Cover and bake at 350 degrees for 40-45 minutes or until bubbly.  Sprinkle with mozzarella cheese and bake uncovered for 5-10 more minutes until cheese is melted.

Source:  Taste of Home Cookbook


  1. I'm a sucker for baked pasta. Looks great!

  2. Short & sweet post! Pasta looks delicious :)

  3. :) Looks like a pizza but it is pasta!! :)
    It will go well in this household!

  4. I love pizza and pasta...they always hit the spot. Wonderful recipe. I like the pepperoni.