Thursday, October 7, 2010

Caramel Brownies

Me oh my.  I have been posting so many things for dinner lately that I had to bust out a delicious dessert.  These brownies have a soft layer of caramel that sits over a layer of milk chocolate chips....all sandwiched between brownie goodness.  Need I say more??  Divine.
1 box German chocolate cake mix
1/3 cup evaporated milk
1/2 cup butter, melted

Caramel mixture:
14 ounce package caramels
1/3 cup evaporated milk

1 cup large milk chocolate chips

1. Preheat oven to 350 F.
2. Stir together cake mix, 1/3 cup evaporated milk, and butter. Press half this mixture in the bottom of a 9 x 13 inch pan (It will be a thin layer). Bake for 6 minutes.
3. Melt caramels with 1/3 cup evaporated milk in saucepan over medium heat. Set aside.
4. Sprinkle chocolate chips over baked crust. Drizzle caramel over chocolate chips. Put the other half of cake mixture on top. (Again, take a handful of mixture, smash it as thin as you can, and lay across the top.) Bake for 16-18 minutes.
5. Let cool before serving.


  1. wicked, gooey and fudgy...brownies should be all like that. and your brownie is made even richer with caramels, wow, it's luxurious.

  2. mmmm i could eat the one on the picture now!

  3. Me oh my is right! They look divine!!! Yum!

  4. Oh my! those look absolutely too delicious!

  5. Hello, lovah! That looks so good I want to eat my computer screen!