Caramel Brownies

Me oh my.  I have been posting so many things for dinner lately that I had to bust out a delicious dessert.  These brownies have a soft layer of caramel that sits over a layer of milk chocolate chips....all sandwiched between brownie goodness.  Need I say more??  Divine.

Printable Version

Ingredients:

1 box German chocolate cake mix

1/3 cup evaporated milk

1/2 cup butter, melted

Caramel mixture:

14 ounce package caramels

1/3 cup evaporated milk

1 cup large milk chocolate chips

Directions:
1. Preheat oven to 350 F.
2. Stir together cake mix, 1/3 cup evaporated milk, and butter. Press half this mixture in the bottom of a 9 x 13 inch pan (It will be a thin layer). Bake for 6 minutes.
3. Melt caramels with 1/3 cup evaporated milk in saucepan over medium heat. Set aside.
4. Sprinkle chocolate chips over baked crust. Drizzle caramel over chocolate chips. Put the other half of cake mixture on top. (Again, take a handful of mixture, smash it as thin as you can, and lay across the top.) Bake for 16-18 minutes.
5. Let cool before serving.

Source:  The Sister's Cafe