Bring on the Mexican food!!! I love a good tortilla stuffed with chicken, cheese, and drenched in enchilada sauce, sour cream, guacamole, and tomatoes :) I loved this recipe because the chicken has a slight sweet taste with lots of delicious flavor! Hope you enjoy as well :)
Printable Version
Ingredients:
1 1/2 pounds chicken, shredded
1/3 cup honey
1/4 cup lime juice
1 tbsp chili powder
1/2 tsp garlic powder
2 (10 ounce) cans green enchilada sauce
mozzarella cheese, shredded
cheddar cheese, shredded
flour tortillas
Directions:
1. Mix together honey, lime juice, chili powder, and garlic powder. Add to chicken and let soak for 30 minutes.
2. Spray a 9 x 13 inch pan with nonstick spray and pour enchilada sauce so it coats the bottom of the pan.
3. Fill tortillas with shredded chicken and desired amount of cheese. Roll and place in baking pan.
4. Pour the remaining enchilada sauce over chicken and and sprinkle more cheese on top.
5. Bake at 350 F for 30 minutes.
Source: The Sister's Cafe
So, I love the idea of your site. If you are interested, I would LOVE to provide some gluten-free alternatives with some of your recipes or something. I mean if not that's totally fine too. Just let me know!!
ReplyDeleteI just made my grocery list for the week, and every meal is coming from your blog! I'm so excited to try them all :)
ReplyDeleteThanks guys! Alyson, I would LOVE to have some Gluten-free input :) Thanks buddy! I'm excited you are going to try some recipes out Kristen. let me know how it all goes!
ReplyDeleteThese look delicious! I love green enchilada sauce!
ReplyDeleteOh man, this was divine! We had it tonight :) My husband loved it as well! I'm definitely looking forward to our dinners this week!
ReplyDeleteyummm, am making one tonite. Don't have the green enchilada sauces, so just gotta come up with my own.
ReplyDeleteKristen, I'm so glad you guys liked the enchiladas! Scott and I really liked them too :)
ReplyDelete