Printable Version
Ingredients:
4 pounds pork roast (shoulder or butt)
2 onions, sliced
1 cup Pepsi
1 (18 ounce) bottle BBQ sauce (We like Kraft's Sweet and Spicy Chipotle)
hamburger buns or rolls
extra BBQ sauce for serving (optional)
Directions:
1. Place one onion in the bottom of the crock pot.
2. Put roast in crockpot and top with the second onion. Pour ginger ale over top.
3. Cover and cook on low for about 12 hours.
4. Remove the meat, strain, and discard all liquid and onion.
5. Shred the meat, and discard remaining fat, bones, and skin.
6. Return shredded meat to crockpot and stir in BBQ sauce.
7. Cook an additional hour.
Source: Food.com
This looks wonderful! It's been years since I've made pulled pork, and I think you've inspired me to put it on the menu again~
ReplyDeleteI never heard of adding ginger ale to the crock pot... I am looking forward to trying this recipe soon!
ReplyDeleteOh boy - this sounds so good. I'm really craving one now!!
ReplyDeletePulled pork is one of my husband's most requested meals.... I always make the same thing though. This looks like a nice diversion!!!
ReplyDeletePulled pork is a bit of an alien concept on my small island but I've tried it a few times now and am sold!
ReplyDeleteWill have to try your version with ginger ale and bbq sauce - sounds delicious.
I wish I had a 3 day weekend! And I also wish I had one of these sandwiches in my hands right now!
ReplyDeleteI've heard of using cola, but not ginger ale . . . will definitely be giving it a go. Love pulled pork! Thanks for sharing this new one!
ReplyDeleteInteresting title! This recipe will certainly come in handy :)
ReplyDeleteNeat recipe....unexpected use of ginger ale. ;) The sandwiches look so good.
ReplyDeleteI came full circle after looking at this ingredient list. My first reaction was, "no way." After thinking about it, ginger ale is a perfect ingredient for pork. I love pork and ginger. How fantastic it would be. I'm in!
ReplyDeletePulled pork is the perfect slow-cooking winter dish, warm and spicy. It is great dish for a party or big meal. The recipe is so easy to prepare. Thanks a lot for informing us about this amazing sandwich.
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